Busser - Moxy

Think Hospitality•Miami Beach, FL

About The Position

The Busser position is responsible to clear the table after each course and maintain the table until the guest departs. Essential Duties: Greeting customers Provide outstanding customer service Processing payment Setting tables Clearing tables Suggesting menu options and wine pairings Ensure each guest is satisfied with their food Knowledgeable in alcohol pairings Able to make drinks at guests requests Job Knowledge, Skills, & Abilities: Excellent communication, interpersonal, and organizational skills. Must be able to carry 20 lbs. Fluency in job-related English both verbal and non-verbal. 2 to 3 years experience upscale casual restaurant. Commitment to superior customer service and excellent customer service skills. Flexibility and creative problem-solving ability. Strong initiative and self-motivation. Ability to handle pressure and work in a fast-paced environment. No job description for any position can possibly include all duties which may be requested by guests or required by the needs of the hotel. Listed above is a summary of the major responsibilities for this position. Job Duties, tasks, schedules and requirements may be changed at any time. The receipt of a job description does not imply nor create a promise of employment, nor an employment contract of any kind.