Busser
About The Position
The busser is responsible for assisting the server in providing the highest quality of service, including the running of food and maintaining a clean restaurant. Busser is in charge of cleaning, preparing and resetting tables. _____________________________________________________________________________ Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Greet and provide exceptional service to guests. Clear tables after each guest, take tableware to appropriate areas for washing. Reset table after guests. Ensures restaurant, bar area, and service station are clean and orderly at all times. Possess knowledge of menus and applicable specials. Buss all tables removing soiled dishes after each course when requested by server. Assist food and beverage team members as situations arise. Respond appropriately to guest requests. Communicate guest requests to server as needed. Perform opening and closing procedures along with side work as assigned. Follow proper procedure regarding cash handling, following cash bank reconciliation and end of shift drop. Maintain a clean and efficient restaurant. Restock all tableware as needed. Know and comply with state food handling and liquor laws. Engage guests in a cordial, efficient and professional manner. Perform all set up and side work. Adhere to hotel grooming standards. Perform any additional tasks requested by management.
Requirements
- Education: High school education/GED
- Must be able to pass TIPS certification/alcohol awareness training and food handler training
- Ability to regularly lift and/or move up to 50 pounds
- Must be able to work weekends and holidays
Nice To Haves
- Experience: Previous experience in a hotel or related field preferred
Responsibilities
- Assist the server in providing the highest quality of service
- Run food
- Maintain a clean restaurant
- Clean, prepare and reset tables
- Greet and provide exceptional service to guests
- Clear tables after each guest
- Take tableware to appropriate areas for washing
- Ensure restaurant, bar area, and service station are clean and orderly at all times
- Possess knowledge of menus and applicable specials
- Buss all tables removing soiled dishes after each course when requested by server
- Assist food and beverage team members as situations arise
- Respond appropriately to guest requests
- Communicate guest requests to server as needed
- Perform opening and closing procedures along with side work as assigned
- Follow proper procedure regarding cash handling, following cash bank reconciliation and end of shift drop
- Maintain a clean and efficient restaurant
- Restock all tableware as needed
- Know and comply with state food handling and liquor laws
- Engage guests in a cordial, efficient and professional manner
- Perform all set up and side work
- Adhere to hotel grooming standards
- Perform any additional tasks requested by management
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
