Busser

Ten Five Hospitality Concept•Washington, DC

1d•Onsite

About The Position

Ten Five Hospitality is launching a new restaurant and lounge concept in Georgetown, seeking experienced professionals to create an elevated dining experience. Ideal candidates should have a strong background in fine dining service and a passion for delivering exceptional hospitality. Bussers are responsible for setting tables, ensuring silverware is correctly placed, and keeping glasses full. They support servers and ensure tables are set and cleared efficiently.

Requirements

Six (6) months previous bar, restaurant, or hotel experience
Excellent listener and communicator
Ability to focus on guest interaction and multitask
Team player and able to anticipate others’ needs
Positive Attitude
Ability to work a flexible schedule including evenings, weekends, and holidays when required

Responsibilities

Assist when asked with guest requests and when needed for server needs
Maintain cleanliness by picking up any debris or spills/grease on the floor
Look for overall cleanliness of the dining room by checking chairs, banquettes, as well as underneath tables
Operate as a member of the team, helping others and requesting help when needed
Reset tables according to the floor plan
Restock of the servers’ station with silverware, plate ware and glassware
Help clear tables with the assistance of a server
Provide water service and maintenance
Mark tables corresponding to the server section you are assigned to
All other duties as assigned