Busser - Burque Brews Albuquerque Sunport

FRESQUEZ CONCESSIONS INC•Albuquerque, NM

6d•$17 - $18•Onsite

About The Position

Team Fresquez is a family owned and operated business that operates over 20 restaurants in New Mexico, Texas, and Colorado. We seek to give back and reinvest into the communities where we are present, fulfilling a simple passion to serve all those that we come in touch with. We value our team, our customers and our community while committing to providing growth opportunities from within. We live in Limitless possibilities and encourage our team to Dare to Dream Big and achieve their career goals. Everyone is a leader at Fresquez Companies, we have the power to positively influence others through our words and actions. We are looking for friendly, hardworking team members who have Passion and Creativity to serve and who have the Courage to rise to the next level of excellence. We believe you are the CEO of your growth and success and your contribution always matters. Our restaurants are very busy therefore, being on time, responsible, dependable, and respectful of others is a must! Join our amazing team and build Trust, Collaborate and achieve your goals, One step at a time.

Requirements

Organization
Attention to Detail
Thoroughness
Excellent Listening and Communication Skills
Ethical Conduct
High Integrity
Personal Responsibility and Initiative
Safety Conscious
Cleanliness
Relationship Building
Strong knowledge and understanding of company and FDA standards, processes and procedures.
Detail oriented.
Excellent listening skills.
Team Player – Ability to act in a collaborative manner which contributes to creating an environment of respect and professionalism displayed at all times toward management, co-workers, guests, and vendors.
Effective organizational and time management skills; able to manage multiple priorities.
Ability to work under pressure and to be flexible and adept at varying and changing demands.
Able to work at a fast pace in an effective manner.
Effective interpersonal communication and interpersonal skills with co-workers including other cooks, servers, and management.
A minimum of one year prep and/or cooking experience required.
Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices.
Ability to read, analyze, interpret general business rules and technical procedures.
Ability to clearly and effectively communicate information and respond to questions from management and team members.
Satisfactory completion of a pre-employment drug screening.
Satisfactory completion of a criminal background check.

Nice To Haves

Restaurant experience preferred.

Responsibilities

Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.
Protects establishment and patrons by adhering to sanitation and safety policies.
Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards.
Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
Updates job knowledge by participating in staff training opportunities.
Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Assist with other restaurant functions including other assigned duties as needed. This may include cook, dish-washing, bussing, maintenance, cashiering, and cleanliness of equipment and facility.