Busser

Sun Valley Resort•Sun Valley, ID

54d

About The Position

A Restaurant Busser will work in one of our Food & Beverage venues. They will clear, clean, and reset tables in preparation for serving guests while taking food to guests in a timely manner.

Requirements

Be able to stand for prolonged periods
While performing the duties of this job, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear
Must safely move objects up to approximately 50 pounds about the workplace
Available to work weekends, holidays, and evenings as scheduled

Responsibilities

Ensure tables are clean and set – ready for guests
Fill water glasses immediately after guests are seated
Clear all dishes, glassware, paper goods, and table linens at proper times as guests complete their meals or depart their tables
Place all items into the bussing cart, on busing trays, or into tubs
Reset tables with napkins, silverware, water glasses, and dishes as directed
Empty bussing carts, trays, or tubs in the kitchen areas
Make sure all glassware and silverware are clean and polished
Stock various clean dishes, glassware, and condiments at the server’s station
Ensure that there is enough freshly brewed coffee
Empty kitchen garbage receptacles and take bags to the dumpster
Expedite food to guests in a timely manner