Busser
Market Broiler•Torrance, CA
3d•$16 - $17•Onsite
About The Position
A Bus Person works primarily in the dining area of a restaurant. They move throughout the dining area attending to diners and assisting waitstaff with their duties.
Responsibilities
- Removing used plates, glasses, cutlery and napkins from tables after diners are done eating
- Wiping up water spills, food stains and dirt from tables
- Straightening out the tablecloth or replacing stained ones
- Replacing cutlery and glassware in anticipation of new diners
- Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table
- Refilling drinking glasses with water
- Bringing out meal orders if waitstaff are busy
- Handling cleaning of the dining area at the close of day
Benefits
- Tips paid out for all shifts
- Vacation Pay after meeting required tenure
- Sick Time
- Medical Benefits for Full Time Team Members
- Meal Discounts
- Employee Referral Program
- Career Growth Opportunities
- Flexible hours
- Full or Part Time Work
- On-the-job Training
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
51-100 employees
