Busser

Margaritaville Resort Cape Cod•Hyannis, MA

30d•Onsite

About The Position

As a Busser, you play a crucial role in supporting our waitstaff and others. Your ability to anticipate the needs of servers and others by clearing and resetting tables, retrieving clean glasses, and restocking beverages is what helps us create a welcoming and enjoyable environment for our guests.

Requirements

Minimum High School Diploma or GED required.
Requires strong experience in interpersonal skills, excellent communications, and strong problem-solving and team player attributes.
Have maturity in judgment.
Excellent Interpersonal Skills
Demonstrates leadership and is a self-starter - Possesses a high level of initiative.
Possesses excellent verbal and non-verbal communication skills.
Effective Listening- Listens carefully and thoughtfully to the ideas and opinions of others.
Effective Time Management- Organizes time effectively for greater productivity.
Trustworthy and honest-maintains professional conduct, respecting valuables
Excellent Communication - Effective and courteous with guests in person and on the phone.
Reasons- Applies common sense and understanding and carries out instructions on time.
Analytical - identifies opportunities and problems, analyzes root causes, generates solutions, and acts with a sense of urgency in a fast-paced environment.

Responsibilities

Provide a warm, friendly, and hospitable environment to the establishment.
Keeps the restaurant(s) stocked with necessary items like glasses, napkins, silverware, etc.
Clean up spills, remove glassware, and organize the counters.
Bringing soiled dishes, glasses, and any other items to the dishwasher and return them with clean replacements.
Replaces tableware and clean linens.
Clears and sets tables according to procedure.
Fill water glasses and serve newly arriving guests
Performs tasks with speed and efficiency.
Takes out the trash or recycling throughout the shift (washing hands after handling garbage).