Busser

Homegrown Hospitality Group • Myrtle Beach, SC

8d • $4 • Onsite

About The Position

Flying Fish Public Market & Grill in Myrtle Beach, SC is now hiring a Busser/Food Runner . This dual‑role position is essential to creating a smooth, memorable dining experience. As a Busser/Food Runner, you’ll support both the front‑of‑house and kitchen teams by keeping the dining room clean and organized, delivering dishes promptly and accurately, and helping maintain the high standards our guests expect. Your attention to detail, sense of urgency, and teamwork will help ensure every guest enjoys exceptional service from start to finish.

Requirements

• At least 18 years of age
• Alcohol Safety certification required within the first 7 days of employment
• Able to stand and walk for extended periods
• Able to lift and carry trays of food and beverages
• Positive attitude, strong work ethic, and team‑first mindset
• Availability to work evenings, weekends, and holidays

Nice To Haves

• Restaurant experience preferred but not required
• Previous bussing or food running experience is a plus
• Strong communication and interpersonal skills
• Ability to multitask and stay focused in a fast‑paced environment
• Excellent attention to detail and accuracy

Responsibilities

• Deliver food from the kitchen to guests quickly, accurately, and with professional presentation
• Communicate clearly with servers and kitchen staff to ensure correct orders and smooth service flow
• Assist in describing dishes when needed and ensure guests have everything they need upon delivery
• Maintain awareness of table numbers, pacing, and timing during busy shifts
• Clear and reset tables efficiently to prepare for the next guests
• Maintain cleanliness throughout the dining room, bar area, service stations, and restrooms
• Carry dishes, glassware, and utensils safely to the kitchen
• Sweep, spot‑clean, and assist with general upkeep during service
• Monitor for spills, hazards, or safety concerns and address them promptly
• Assist hosts, servers, and bartenders as needed
• Polish and roll silverware for the team
• Restock ice, paper goods, and service items
• Follow all sanitation, safety, and chemical‑handling procedures
• Help maintain trash and recycling areas inside and outside the restaurant
• Keep work areas organized and compliant with health and safety regulations

Benefits

• Medical, Dental, Vision, Life Insurance
• Short- and Long-Term Disability
• Health Incentive & Health Reimbursement Accounts
• Employee Discount Program
• Tenured Employee Reward Program
• 401(k) with Company Match
• HHG Financial Stability Grants
• HHD Education Grants
• Paid Time Off

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed