VALLARTA SUPERMARKETS-posted 1 day ago
$17 - $18/Yr
Part-time • Entry Level
Indio, CA
5,001-10,000 employees

Job Responsibilities: Removing used plates, glasses, cutlery and napkins from tables after diners have completed their meals and/or drinks Wiping up water spills, food stains and dirt from tables Replacing all used or dirty table linen Replacing cutlery and glassware in anticipation of new patrons Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table Refilling drinking glasses with water Bringing out meal orders to patrons in the dining area Cleaning of the dining area at the close of day Assist and participate with Company marketing promotional events and programs as needed Essential Job Duties: Assist Bartenders and Bar Management to ensure customers have an excellent dining /drinking experience Restocking bar supplies and any other essentials necessary in the bar area Maintain a clean dining area throughout shift All other Job Duties assigned Climb ladders to retrieve or place product on top shelves/cooler

  • Removing used plates, glasses, cutlery and napkins from tables after diners have completed their meals and/or drinks
  • Wiping up water spills, food stains and dirt from tables
  • Replacing all used or dirty table linen
  • Replacing cutlery and glassware in anticipation of new patrons
  • Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table
  • Refilling drinking glasses with water
  • Bringing out meal orders to patrons in the dining area
  • Cleaning of the dining area at the close of day
  • Assist and participate with Company marketing promotional events and programs as needed
  • Assist Bartenders and Bar Management to ensure customers have an excellent dining /drinking experience
  • Restocking bar supplies and any other essentials necessary in the bar area
  • Maintain a clean dining area throughout shift
  • All other Job Duties assigned
  • Climb ladders to retrieve or place product on top shelves/cooler
  • Standing for long periods of time to during shift
  • Carrying food and drinks to patrons in an efficient and safe manner
  • Lift and carry 20+ lbs.
  • Bus tables and ensure dining area is clear and cleaned consistently
  • Maintaining a safe environment, promptly cleaning up any spills or any other unsafe conditions.
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