Busser

Innovative Dining Group•West Hollywood, CA

11d•Onsite

About The Position

JOB SUMMARY A Busser is responsible for the grooming of the entire restaurant and its perimeters, resets tables in a speedy and professional manner and supports servers and service staff with guest service, restaurant cleanliness and clearing tables. ESSENTIAL DUTIES AND RESPONSIBILITIES include but are not limited to: Knowledgeable about our restaurant’s food offerings and beverage program Obtain service area assignments at the beginning of each shift Clear tables, take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing Remove used tableware between courses and provide tableware for next course Between seatings, promptly clean, reset and arrange tabletops, chairs and booths and clean floor as required Respond appropriately to guest requests and promptly communicate all requests to server Communicate with servers and hosts to ensure efficient seating and table utilization Assist servers as needed with food delivery, especially with large parties and during peak periods Inspect assigned restroom every 30 minutes and clean as needed Perform station opening/closing and side work duties for each shift Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor Create a welcoming environment for guests, greeting them, thanking them, and saying “good-bye” Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure Embody and deliver on exceptional service and hospitality

Requirements

To perform this job successfully, an individual must be able to perform each essential function satisfactorily.
Furthermore, the individual must be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic.
Must have a flexible schedule, available to work daytime, evening and/or weekend shifts.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Ability to provide verification of legal right to work in the United States.
Must be eighteen (18) years of age or older.
2 years previous experience in a high-end, high-volume restaurant.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to communicate effectively with co-workers.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Ability to carry out detailed and specific written and/or oral instructions.
Ability to problem solve in standardized situations.
It is the employee's responsibility to secure and maintain current status of all required certificates, licenses, or registrations when required by local, state, or federal government agencies, including a valid Food Handler Card and a valid Alcohol Awareness Training Certificate. Must have upon hire.
While performing the duties of this job, the employee is required to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting.
Hands and fingers are used to handle food, beverages and/or equipment.
The employee is frequently required to stoop, kneel, or crouch.
The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
Specific vision abilities required by this job include close vision, color vision, peripheral vision, and the ability to adjust focus.
The noise level in the work environment is usually moderate to loud, generally in an indoor setting.
The employee will work a varying schedule to include evenings, weekends, holidays, and extended hours as business dictates.
While performing the duties of this job, the employee is frequently exposed to smoke, heat and/or cold from the mechanical equipment.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Responsibilities

Knowledgeable about our restaurant’s food offerings and beverage program
Obtain service area assignments at the beginning of each shift
Clear tables, take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing
Remove used tableware between courses and provide tableware for next course
Between seatings, promptly clean, reset and arrange tabletops, chairs and booths and clean floor as required
Respond appropriately to guest requests and promptly communicate all requests to server
Communicate with servers and hosts to ensure efficient seating and table utilization
Assist servers as needed with food delivery, especially with large parties and during peak periods
Inspect assigned restroom every 30 minutes and clean as needed
Perform station opening/closing and side work duties for each shift
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Create a welcoming environment for guests, greeting them, thanking them, and saying “good-bye”
Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
Embody and deliver on exceptional service and hospitality