Busser

St Francis Winery and Vineyard, L.P.•Santa Rosa, CA

just now•$19 - $20

About The Position

At St. Francis Winery & Vineyards, we believe unforgettable guest experiences are created by every member of the team—front and back of house alike. This is more than just a support role; it’s an opportunity to be part of a collaborative, service-driven culture at an ultra-premium, family-owned winery in the heart of Sonoma Valley. We are proud to be a certified sustainable winery and honored to have been voted one of the Best Places to Work in the North Bay for 15 consecutive years by our employees. If you’re hardworking, team-oriented, and excited to contribute to elevated wine and food experiences, we’d love to meet you. We are currently seeking a part-time Hospitality Busser to support our Visitor Center, Wine & Food Pairing experiences, and special events. This role is ideal for someone who takes pride in creating a polished, welcoming environment and enjoys working behind the scenes to ensure every guest experience runs seamlessly.

Requirements

You bring a positive, can-do attitude and enjoy working as part of a team.
You’re dependable, punctual, and comfortable managing changing priorities.
You take pride in cleanliness, organization, and attention to detail.
You communicate in a warm, professional manner and enjoy supporting guest-facing teams.
You are able to speak, read, and understand English.

Nice To Haves

Previous bussing or hospitality experience is helpful but not required—we’re happy to train the right person.

Responsibilities

Work closely with the Wine & Food Pairing, Events, Tasting Room, and Kitchen teams to ensure smooth daily operations.
Bus food and wine discreetly and professionally in guest-facing settings when needed.
Assist with private tastings, events, and elevated hospitality programs.
Set up, maintain, and break down tables, chairs, bus stations, and event spaces.
Wash, polish, and restock glassware and supplies.
Maintain clean, safe, and organized work areas, including end-of-day closing duties.
Support opening and closing checklists to ensure consistency and readiness.
Restock wine and assist with packing guest orders.
Help carry and load wine purchases into guest vehicles when needed.
Support physical inventory counts with the Events team.
Communicate maintenance or facility issues promptly to leadership.
Uphold winery policies, safety practices, and sustainability initiatives, including recycling and resource efficiency.
Contribute to a positive, respectful, and team-driven work environment.
Assist with special projects and additional responsibilities as assigned.