Busser - Kuro
About The Position
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: Maintains the cleanliness and sanitation of the dining area, including all tables and chairs. Restocks the dining room and side stations with tableware, flatware, utensils, condiments, and linen. Always maintain adequate supplies in the side station when the restaurant is open. Set up/replenish server stations with polished china, glassware and silverware Set up/replenish server stations with condiments for service. Monitor dining room for seating availability, service, safety, and well-being of guests. Move and arrange tables, chairs, and settings and organize seating for groups with special needs with minimal amount of disturbance to another guest. Ensure place settings are appropriate and each guest has a napkin, polished silverware, and any other item that is part of the standard place setting. Utilize trays for pre-bussing & bussing tables; all trays are to be organized with safety in mind All soiled china, glass and silverware trays are to be deliver to dish room; discarding all trash in designated bins. All soiled linen is to be bagged up and removed to designated area Serve food and beverages in a courteous and efficient manner to dining guests Maintain cleanliness of work areas throughout the shift, practicing clean-as-you-go procedures Complete weekly clean schedule of restaurant equipment. Notify management of any maintenance repair issues. Complete any additional reasonable requests by management. Check with supervisor before leaving at end of shift Physical Tasks Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Responsibilities
- Maintains the cleanliness and sanitation of the dining area, including all tables and chairs.
- Restocks the dining room and side stations with tableware, flatware, utensils, condiments, and linen.
- Always maintain adequate supplies in the side station when the restaurant is open.
- Set up/replenish server stations with polished china, glassware and silverware
- Set up/replenish server stations with condiments for service.
- Monitor dining room for seating availability, service, safety, and well-being of guests.
- Move and arrange tables, chairs, and settings and organize seating for groups with special needs with minimal amount of disturbance to another guest.
- Ensure place settings are appropriate and each guest has a napkin, polished silverware, and any other item that is part of the standard place setting.
- Utilize trays for pre-bussing & bussing tables; all trays are to be organized with safety in mind
- All soiled china, glass and silverware trays are to be deliver to dish room; discarding all trash in designated bins.
- All soiled linen is to be bagged up and removed to designated area
- Serve food and beverages in a courteous and efficient manner to dining guests
- Maintain cleanliness of work areas throughout the shift, practicing clean-as-you-go procedures
- Complete weekly clean schedule of restaurant equipment.
- Notify management of any maintenance repair issues.
- Complete any additional reasonable requests by management.
- Check with supervisor before leaving at end of shift
Benefits
- Medical
- Time Off and Retirement benefits offered through Local Union Representation
- Free Meals
- Free Uniforms
- Free Parking
- Discounts at Hard Rock properties around the globe
- All team members are eligible to participate in the discretionary annual bonus program
- Training and Leadership development programs
- Wellness programs including onsite information and fitness seminars
- Team Member Resource Groups
- Recognition programs
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
