Busser

Davidson Hospitality Group•Rochester, MI

1d•Onsite

About The Position

Royal Park Hotel, located in Rochester, Michigan, is a luxury boutique hotel offering a sophisticated and upscale work environment. Joining the team means being part of a prestigious hotel known for its elegant accommodations, exceptional service, and picturesque riverfront location. The hotel is committed to creating a refined and professional work culture that values excellence, attention to detail, and personalized guest experiences. Employees can expect to work in a supportive and collaborative environment, where they can showcase their skills, contribute to a high-end guest experience, and be part of a team that strives for perfection. The Busser role is for a passionate and energetic individual with a knack for providing exceptional customer service, dedicated to creating memorable dining experiences for guests. As a key member of the service team, the Busser assists in maintaining a clean and organized dining area, ensuring guests have a seamless and enjoyable dining experience. With high energy, attention to detail, and enthusiasm, the Busser contributes to the overall success of the establishment and leaves a lasting impression on valued guests. This is an opportunity to kick-start a career and grow within a renowned organization for those who thrive in a fast-paced environment and have a passion for hospitality.

Requirements

Excellent customer service skills
Strong communication and interpersonal skills
Ability to work in a fast-paced environment
Attention to detail and high standards of cleanliness
Ability to stand for extended periods of time
Flexibility to work varying shifts, including weekends and holidays
High school diploma or equivalent

Responsibilities

Assist servers in setting up tables and maintaining a clean dining area.
Clear tables promptly and efficiently, ensuring guests have a comfortable and tidy environment.
Refill water glasses, bread baskets, and other dining essentials as needed.
Communicate effectively with the service team to ensure smooth flow of operations.
Assist in carrying food trays and delivering dishes to appropriate tables.
Respond promptly to guest requests and provide exceptional customer service.
Maintain cleanliness and organization of dining areas, including sweeping and mopping floors.
Collaborate with colleagues to ensure a positive and memorable dining experience for guests.