Busser
About The Position
The Busser helps provide exceptional dining service to customers in a timely, courteous, efficient, and accurate manner. He or she sets and resets dining room tables to maximize prompt table availability for our customers, removes plates, glassware, and silverware when customers are finished with them, and quickly and efficiently re-stocks dishes and glassware. In addition, the busser helps with other tasks including washing dishes, cleaning, and emptying trash, and maintaining restrooms. The Busser is polite and friendly to guests, wait staff, and management and must follow proper sanitation standards and keep his or her workstation clean and sanitary at all times.
Requirements
- Helpful attitude and friendly demeanor
- Knowledge of general sanitary and safety practices
- Able to work days, evenings, weekends, and holidays
Responsibilities
- Sets up dining areas before beginning shift and cleans dining areas after
- Clears tables of used dishes, glasses, and silverware and re-sets between customers
- Maintains work area in a neat and organized manner
- Ensures a proper supply of clean dishware, utensils, and glassware to stock the dining room and set tables
Benefits
- Employee Discounts
- Employee Recognition Program
- Opportunity for growth within the company
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
