Busser - Flanker LV

Carver Road Hospitality•Las Vegas, NV

1d•Onsite

About The Position

About Flanker Kitchen + Sports Bar Carver Road Hospitality debuts Flanker Kitchen + Sports Bar at Mandalay Bay Resort & Casino on June 10, 2023. Steps from the walkway to Allegiant Stadium, the 8,445-square-foot destination is a dynamic fan, dining, and drinking experience. The menu of enhanced American classics features scratch burgers, sliders, shareable tacos, and a healthy selection of salads and bowls. A full beverage program includes signature cocktails and a vast selection of draft and bottled beer. Flanker is perfect for group dining and events with its highly customizable environments including a main dining room, bar and lounge, three private dining suites accommodating 20, 40, or 60 guests, a private 20-seat karaoke room, and a 24-seat dining patio. Position Summary The Busser assists Servers in steps of guest service, sets and resets tables in a prompt, professional and effective manner and ensures beverage glasses are full. Interacts with guests, employees, and supervisors in a polite, respectful and courteous manner.

Requirements

Previous busser/hospitality experience in a high-volume restaurant/lounge.
Must be able to stand, lift and bend for extended periods of time.
Must be able to bend and lift to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Exposure to hot kitchen elements or cleaning materials.
Must be able to work and remain focused in a fast-paced and ever-changing environment.
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

Responsibilities

Maintain professional appearance standards as outlined in Employee Handbook.
Anticipate and accommodate the needs of the guests while providing professional and exceptional service in order to ensure guest satisfaction.
Maintain the general cleanliness and orderliness of the tables.
Communicates the needs of the guests to Front-of-House and Back-of-House support staff, servers, managers and chefs.
Deliver, fill, re-fill water, as requested by guests and/or directed by servers.
Clears and resets tables, cleans table area during service.
Maintain general cleanliness of stations and entire venue at all times.
Protects establishment, guests and employees by adhering to Department of Health and Company sanitation standards.
Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management.
Participates in, when available, marking tables for upcoming courses (apps, entrees, desserts).
Reports all breakage, damage of equipment or furniture immediately to management.
Attends and participates in daily pre-service meetings.
Updates knowledge by participating in staff training opportunities.
Portrays a positive and professional attitude.
Works as part of a team and provides help and support to all employees.