Busser

CRG Dining-posted 3 days ago
Entry Level
Lafayette, IN
1,001-5,000 employees
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As a Busser, you play a critical role in maintaining the cleanliness and organization of our restaurant, ensuring a pleasant dining experience for our guests. Your responsibilities include clearing tables, resetting them for new guests, and assisting servers and kitchen staff to ensure the smooth operation of our establishment.

  • Table Maintenance:
  • Clear and reset tables promptly after guests depart, ensuring a clean and inviting dining area.
  • Remove used dishes, glassware, and utensils from tables and transport them to the dishwashing area.
  • Wipe down and sanitize tables, chairs, and condiment containers.
  • Assistance to Servers:
  • Assist servers with refilling drinks, delivering food orders, and providing additional items to guests as needed.
  • Communicate with servers to ensure tables are prepared for new guests.
  • Support to Kitchen Staff:
  • Assist kitchen staff by transporting dishes from the kitchen to the dining area.
  • Ensure that food orders are delivered to the correct tables.
  • Organization and Restocking:
  • Keep the server station and busser station clean and well-organized.
  • Restock items such as napkins, utensils, and condiments as needed.
  • Empty trash receptacles and replace trash bags when necessary.
  • Guest Interaction:
  • Interact with guests in a friendly and professional manner, responding to their requests and ensuring their needs are met.
  • Address guest inquiries and concerns, escalating them to servers or management when necessary.
  • Cleaning and Maintenance:
  • Assist with overall restaurant cleanliness, including sweeping and mopping floors, cleaning windows, and maintaining a tidy appearance.
  • Report any maintenance or repair needs to the appropriate personnel.
  • No prior experience is required; on-the-job training will be provided.
  • Strong attention to detail and a commitment to cleanliness.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Willingness to take direction and work collaboratively with servers and kitchen staff.
  • Physical stamina to stand, walk, and lift trays or bus tubs for extended periods.
  • Must be able to lift trays of dishes and bus tubs weighing up to 30 pounds.
  • Ability to stand, walk, and carry out physical tasks for extended periods.
  • Flexibility to work evenings, weekends, and holidays.
  • CRG offers competitive compensation, including tips, and opportunities for advancement within our restaurants.
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