Set up member station with coffee, tea, water, cream, and lemons with tongs
Clean and break down member station and take out member stations trash
Cut fresh lemons and arrange on b and b plates for each table in the dining room
Make butter bowls ready and place on each table in the dining room
Fill ice bins for bar service
Fill bread warmer with rolls, muffins, cornbread, melba toast and cheese toast
Empty, clean and turn off bread warmers at the end of dinner service
Get daily soups for service from the kitchen and place in soup warmer
Take any leftover soup downstairs, empty the water out of soup warmer, and clean the soup warmer
Vacuum dining room floor as needed
Sweep and mop hallway after each shift
Clean microwave after each shift
Ensure coffee/soup table is clean, organized, and stocked in server hallway
Ensure service racks are stocked, clean, and organized in the server hallway (B&B plates, chips, nuts, glasses, condiments, togo boxes, soup containers, bags, and plastic ware)
Refill iced tea and water station as necessary
Ensure the baked potato tray is brought up for dining room service and taken back down to the kitchen after dining service
Take lien bag out after each shift
Clean refrigerator of any leftover food items and ensure refrigerator is clean
Ensure TV’s are turned on upon arriving and turned off before departing
Ensure patio doors are unlocked upon arriving and lock before departing
Maintain current TABC and Food Handler certification