Busser

KOLTER HOSPITALITY GROUP•Fort Lauderdale, FL

4d•$14 - $14•Onsite

About The Position

The busser is responsible for assisting the server in providing the highest quality of service, including the running of food and maintaining a clean restaurant. Busser is in charge of cleaning, preparing and resetting tables.

Requirements

High school education/GED.
Must be able to pass TIPS certification/alcohol awareness training and food handler training.
Ability to regularly lift and/or move up to 50 pounds.
Scheduled days and time vary based on hotel needs.
Must be able to work weekends and holidays.

Nice To Haves

Previous experience in a hotel or related field preferred.

Responsibilities

Greet and provide exceptional service to guests.
Clear tables after each guest, take tableware to appropriate areas for washing.
Reset table after guests.
Ensures restaurant, bar area, and service station are clean and orderly at all times.
Possess knowledge of menus and applicable specials.
Buss all tables removing soiled dishes after each course when requested by server.
Assist food and beverage team members as situations arise.
Respond appropriately to guest requests. Communicate guest requests to server as needed.
Perform opening and closing procedures along with side work as assigned.
Follow proper procedure regarding cash handling, following cash bank reconciliation and end of shift drop.
Maintain a clean and efficient restaurant.
Restock all tableware as needed.
Know and comply with state food handling and liquor laws.
Engage guests in a cordial, efficient and professional manner.
Perform all set up and side work.
Adhere to hotel grooming standards.
Perform any additional tasks requested by management.