Busser

The Busser position at Honolulu Waikiki Swim and Social is a vital role within the dining experience, focusing on maintaining the cleanliness and organization of the dining area. Bussers are responsible for ensuring that tables are cleared promptly, reset for the next guests, and that the overall flow of service is smooth. This position requires a motivated hospitality professional who is passionate about providing exceptional guest experiences. Bussers play a crucial part in creating memorable dining moments by exhibiting outstanding attention to detail and thriving in a team environment. They must perform well under pressure, especially during busy service times, and contribute positively to the team dynamic. In this role, the Busser will be tasked with various responsibilities, including clearing tables of food and utensils, resetting tables for new guests, providing water service, and monitoring guest satisfaction. Additionally, Bussers will assist the kitchen staff in expediting service, ensuring that food is delivered promptly and efficiently. A pleasant, conscientious, and professional demeanor is essential, along with a solid knowledge of food and alcoholic beverage selections. Effective teamwork and clear communication are critical components of this position, as Bussers must work closely with servers and kitchen staff to ensure quality service is delivered consistently. The ideal candidate will have 1-2 years of experience in a high-volume fine dining setting, showcasing exceptional communication skills and a quick learning ability. A desire for continuous improvement and strong organizational skills are also important, as is the physical capability to stand and walk for extended periods. Grooming standards must be adhered to, ensuring a neat and clean appearance in line with company policies. Proficiency in effective communication with management, guests, and staff is essential for success in this role.