Busser

Branzinos • San Luis Obispo, CA

263d

About The Position

Branzino is the gateway between the old world and the new, where Spanish and Californian inspired cuisines unite in a celebration of the senses. We have curated the finest ingredients: off-the-boat seafood from our local harbor, farm-fresh vegetables, vibrant fruits, exotic meats, hand-selected wines, and cheeses and spices imported directly from Spain. With a modern design and a classic feel, our intimate 88-seat dining room sets the stage for a rich culinary experience that is as delicious as it is invigorating. Back Waiters or Bussers help out the wait staff and bartenders with duties such as cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure guests' water glasses are full, and resetting tables for the next service.

Requirements

• Must be able to read menus.
• Must be able to stay focused, alert, upbeat, outgoing and positive in a fast-paced environment.
• Must be able to clearly communicate guests' needs to staff.
• Must be able to work effectively within a team.
• Must be able to hear well in a loud environment.
• Must be able to walk and stand during entire shift.
• Must be able to reach, bend, stoop and wipe.
• Must be able to carry trays or supplies (10-30 lbs).

Nice To Haves

• A desire to help out where needed and work as part of a team.
• Passion for providing extraordinary service.
• The ability to thrive in a fast-paced environment.
• An appetite for learning (and great food).
• Flexibility to work a variety of shifts.
• 6 months experience in a full-service restaurant.

Responsibilities

• Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation and safety policies.
• Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards.
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
• Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
• Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
• Updates job knowledge by participating in staff training opportunities.
• Perform other duties as directed.

Benefits

• Training & career growth opportunities
• 50% discount on-shift meals
• 30% discount off-shift meals

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places