Busser/Utility (PT)

The Legacy Resort and Spa•San Diego, CA

2d•$18 - $18

About The Position

A Busser/Utility is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner while maintaining the highest standards of cleanliness and sanitation throughout the hours of restaurant operation and banquet service. This position is based out of the Legacy International Resort Hotel and Spa in San Diego, CA. Must maintain confidentially, and be able to work the assigned schedule.

Requirements

High school diploma or general education equivalent (GED) is required.
Two of prior experience in a related position.
California Food Handler’s Certification required.
Commitment to quality and exceptional customer service.
Self-starting personality with an even disposition
Must be able to communicate in English; ability to speak additional languages is a plus.
Compute basic mathematical calculations (add subtract, multiply and divide numbers).
Work well independently and as a team member
Work with minimal supervision.
Ability to meet standards of appearance.

Nice To Haves

Experience in a resort hotel is preferred.
First Aid, CPR and defibrillator certifications preferred.

Responsibilities

Ability to walk and stand during the entire shift while approaching and serving guests with all food and beverage requirements in an attentive, friendly, courteous and professional manner.
Must be able to convey information and ideas clearly and must be able to evaluate and select among alternative course of action quickly and accurately.
Clears, cleans and resets tables as needed and perform work exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly lift, carry, push, or otherwise move objects.
Familiar with the organization of the restaurant and knows the function of each job position, as well as having a thorough knowledge of menus and specials in the restaurant.
Performs opening and closing procedures, and side work duties according to station rotation assignment to ensure tables and side stands are kept stocked, tidy and clean.
Sweeps, mops and vacuums floors to ensure that restaurant area and hallways are free from debris and that all room service trays are brought back to the kitchen for breakdown and bussing.
Helps with basic food preparations as instructed.
Washes dishes and maintains a clean work environment in accordance with applicable health and safety requirements.
Assists with keeping kitchen area, floors, walls and equipment clean.
Upholds high standards for personal appearance and grooming, which includes wearing the proper uniform and nametag when working.
Performs banquet assignments at the direction of the Manager on Duty or his/her designed which may include banquet set-up, tear down and service and attends required staff meetings.
Demonstrates a working knowledge of all hotel safety and security procedures by maintaining a secure and safe environment for employees and guests.
Reports any unusual occurrences and/or requests to the Manager on Duty.
Our hotel’s primary goal is to provide hospitality and exceed guest expectations for levels of service, quality, consistency and attention to detail — all team members are evaluated against this standard. A hotel operates 365 days a year, 24 hours a day. During the course of your scheduled shift, you may be asked to assist in areas of the hotel outside of your typical work areas.