As a Busser/Runner at Red Lobster, you will play a crucial role in ensuring our guests have a memorable dining experience. Your responsibilities will include welcoming guests, setting up your station, ensuring tables are properly equipped with silverware and condiments, refilling drinks, running hot food to guests, and providing support to servers. You will also be responsible for maintaining cleanliness and food safety standards, clearing dishes, resetting tables, and communicating table readiness. This position is essential to the smooth operation of our restaurant and contributes to the overall guest experience.
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Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees