As a Busser/Runner at Red Lobster, you will play a crucial role in ensuring our guests have a memorable dining experience. Your responsibilities will include welcoming guests, setting up your station, ensuring tables are properly equipped with silverware and condiments, refilling drinks, running food to guests, and maintaining cleanliness standards. You will also assist servers and communicate table readiness, all while adhering to food safety protocols.
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Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees