Busser/Runner Main Club
Westchester Country Club•City of Rye, NY
89d
About The Position
This position will work closely with Servers in order to provide members and guests with a seamless and enjoyable dining experience.
Requirements
- High School degree or equivalent preferred
- Work related experience and/or training preferred
- Basic mathematical skills preferred
- Ability to multitask and operate within a fast-paced environment
- Knowledgeable of Hospitality / Culinary Terms
- Ability to lift up to 25 lbs.
- Ability to stand for long periods of time
- Maintain a professional and courteous attitude throughout service
- Abide by all etiquette guidelines of fine-dining service
- Maintain team attitude, assisting where/when needed to assure a seamless member/guest experience
Responsibilities
- Set up dining room tables according to club standards and communicate with captain regarding table reservations
- Assist host and management in meeting, greeting and seating members and guests as needed
- Complete water service for each table, consistently monitoring and refilling as necessary
- Monitor tables and assist with clearing and resetting
- Assist Server with coffee/water service as needed
- Assist Server with proper clearing of courses
- Organize bussed dishes on service trays
- Sort all silverware, glassware and china at dishwashing station
- Complete additional tasks including but not limited to restocking side station with silverware, glassware, linen, etc.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
