Busser/Runner- City Lights Rooftop
About The Position
We are looking for an ambitious and fun individual to join our hard working food and beverage team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of! Carry dirty dishes from dining room to kitchen. Replace soiled table linen and set tables with silverware and glassware including polishing silver and wiping down spotted glasses. Assist with rolling silver into napkins for service presentation on tables Replenish supply of clean linens, silverware, glassware, and dishes in dining room. Supply service bar with food, such as soups, salads, and desserts. Service ice water and butter to guests. Clean and polish glass shelves and doors of service bars and equipment such as coffee urns and cream and milk dispensers. Run errands or deliver food orders to offices. Comply with health and safety regulation and act in line with company policies and licensing laws Maintain equipment in good condition Report on any shortages, damages or security issues Handle reasonable guests complaints/requests and inform others when required
Requirements
- Ability to work independently and remain motivated
- Smile
- Proven working experience in relevant field
- Helpful with customer service
- Professionalism along with speed and attention to detail
- EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Responsibilities
- Carry dirty dishes from dining room to kitchen.
- Replace soiled table linen and set tables with silverware and glassware including polishing silver and wiping down spotted glasses.
- Assist with rolling silver into napkins for service presentation on tables
- Replenish supply of clean linens, silverware, glassware, and dishes in dining room.
- Supply service bar with food, such as soups, salads, and desserts.
- Service ice water and butter to guests.
- Clean and polish glass shelves and doors of service bars and equipment such as coffee urns and cream and milk dispensers.
- Run errands or deliver food orders to offices.
- Comply with health and safety regulation and act in line with company policies and licensing laws
- Maintain equipment in good condition
- Report on any shortages, damages or security issues
- Handle reasonable guests complaints/requests and inform others when required
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
