Busser/Runner - Big Buns

Thompson Hospitality Corporation • Herndon, VA

2d

About The Position

Are you ready to be the engine that keeps our kitchen running smoothly and delivers mouthwatering dishes to our eager guests? As a Busser/Food Runner at Big Buns, you'll play a vital role in ensuring that every plate that leaves the kitchen is perfectly prepared and promptly delivered to our guests' tables. Your keen eye for detail and commitment to quality will guarantee that our guests have an unforgettable dining experience. If you thrive in a fast-paced environment and take pride in delivering exceptional service, join our team and be part of a dynamic restaurant that values food inclusivity and creating delightful moments for our guests.

Requirements

• Able to communicate effectively in the primary language of the work location (verbal and written).
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
• Physical Requirements: Ability to stand and walk for extended periods (up to 8+ hours per shift) Ability to lift, carry, push, and pull up to 40–50 lbs (e.g., trays, dish racks, furniture) Frequent bending, stooping, kneeling, reaching, and twisting Manual dexterity to handle dishes, glassware, and cleaning tools safely Ability to work in a hot, wet, and noisy environment (kitchen and dining areas) Ability to navigate crowded spaces while carrying items safely Visual and auditory ability to identify spills, hazards, and guest needs

Responsibilities

• Clear tables promptly, removing used dishes, glassware, and utensils to keep the dining area clean and organized.
• Reset tables efficiently with proper table settings, ensuring a smooth transition for incoming guests.
• Support the waitstaff by refilling water glasses, delivering bread or appetizers, and assisting with any guest needs.
• Collaborate with the kitchen and bar teams to manage dishware and utensil availability, maintaining a steady flow of clean items.
• Collaborate seamlessly with the kitchen team to ensure timely and accurate food preparation.
• Safely and efficiently transport dishes from the kitchen to the dining area.
• Present dishes to guests with precision and attention to detail, following our presentation standards.
• Assist servers with any additional requests or modifications to ensure guest satisfaction.
• Continuously maintain a clean and organized workspace to uphold food safety standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed