Busser-Runner: Part-Time Openings

the CIA•Napa, CA

20h•$17•Onsite

About The Position

The Busser/Runner is responsible for ensuring that the dining room tables are properly set up and cleaned, providing prompt and professional service to dining guests. The Busser/Runner also acts as a food runner to deliver food from the kitchen to tables immediately upon food being presented as ready from the line.

Requirements

High School Diploma or GED.
Prior customer service experience.
Valid ServSafe® Food Handler card or the ability to obtain within thirty (30) days from hire date.
Knowledge of dining room service procedures.
Ability to follow all safety and sanitation policies.
Excellent communication skills.
Demonstrated qualities of hospitality.
Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
Demonstrated ability to show a high level of service responsiveness to customers.
Must display a high level of energy and self-motivation.
Highly organized, attentive to detail, accurate and efficient.
Able to work well within a team.
Punctual and dependable.

Nice To Haves

Prior restaurant or café experience.

Responsibilities

Continually read, anticipate and fulfill guest needs.
Work with chefs and servers to deliver food to guests.
Explain dishes as appropriate when delivering to guests.
Set up and break down the dining room for each shift.
Stay current with menu descriptions as the menu changes.
Assist with overall maintenance of restaurant and organization of restaurant supplies cage.
Reset tables according to specifications of restaurant.
Restock clean plates, silverware and glassware.
Clear plates and silverware, as appropriate, when guests are finished dining.
Assist servers with food delivery to guests, refilling water, serving bread, etc.
Maintain service stations in a clean and orderly manner throughout the shift.
Perform all opening and closing side work as required.
Any and all other duties as assigned.