Busser & Runner

American Golf Corporation • Naples, FL

1d • Onsite

About The Position

American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member. Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community. Job Purpose Busser & Runner accommodates guests by setting and maintaining organization throughout the Front of House and Back of House areas. The Server Assistant will primarily assist both the host and server teams to ensure fluidity and proper preparation throughout service.

Requirements

• Friendly, courteous, and well-spoken
• Works well with a team
• Organized and detail oriented with the ability to be flexible
• An appetite for growth and further knowledge in the food and beverage field
• Operate with passion, integrity, and respect for both internal team members and external guests
• Ability to work a flexible schedule including nights, weekends, and holidays as needed
• High School Diploma or related preferred
• Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds
• Work requires the following motions: bending, twisting, squatting, and reaching
• Exposure to temperatures: < 32 degrees Fahrenheit (freezers), 32-40 degrees Fahrenheit (refrigerators), 90 degrees Fahrenheit

Responsibilities

• Interact with guests in a warm and friendly manner
• Prepares dining room for guests by cleaning and setting tables
• Adheres to sanitation and safety policies
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to guest spills or other special needs
• Supports server by setting-up and replenishing condiment stands, trash containers liners and service/bus stations
• Closes dining room by cleaning chairs and tables; sweeping and/or vacuuming floors and removing trash and recyclables from the facility
• Performs other reasonable job duties as requested by leader

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees