Busser

Behind The Scenes Catering & Events•San Diego, CA

10h

About The Position

Destiny Coast, La Jolla's premier coastal dining destination, seeks dedicated Bussers/Runners to join our service team. This position is essential in maintaining our high standards of service and contributing to an exceptional dining experience for our guests. The Busser/Runner plays a vital role in our service team, ensuring smooth dining operations and superior guest experience. This position requires an energetic, detail-oriented individual who can maintain a fast pace while delivering attentive service in our Mediterranean-meets-Southern California dining establishment.

Requirements

Previous restaurant experience preferred but not required
Strong attention to detail
Excellent communication skills
Ability to work in a fast-paced environment
Food Handler's certification (or ability to obtain within 30 days)
Must be 18 years or older

Nice To Haves

Experience in fine dining establishments
Knowledge of proper table service techniques
Understanding of food and beverage service
Additional language skills
Previous experience with POS systems

Responsibilities

Clear and reset tables promptly and efficiently
Deliver food and beverages to guests with proper timing and presentation
Support servers in maintaining table maintenance throughout service
Assist in opening and closing duties
Stock service stations with necessary supplies
Polish silverware, glassware, and plates
Maintain water service for all guests
Support special events and member functions
Keep dining room and service areas clean and organized
Conduct regular restroom checks throughout service
Clean restrooms as needed and maintain supply inventory
Ensure proper setup of tables according to standards
Maintain orderly appearance of service stations
Assist with general cleaning duties including: Sweeping and mopping floors Vacuuming carpeted areas Dusting furniture and fixtures Sanitizing high-touch surfaces
Report any maintenance issues to management
Assist in deep cleaning projects as assigned
Work effectively with servers, bartenders, and kitchen staff
Facilitate efficient communication between front and back of house
Coordinate with kitchen staff for smooth food service flow
Communicate guest needs to appropriate team members
Support other sections during peak periods
Assist in training new team members
Participate in pre-shift meetings
Report guest feedback to management
Adhere to all safety and sanitation protocols
Follow proper cleaning product usage guidelines
Maintain clean and sanitized work areas
Report safety hazards immediately
Follow proper food handling procedures
Maintain personal hygiene standards