Busser II - Council Oak Fish(SEASONAL)
About The Position
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: The Busser is responsible for preparing dining rooms for use, cleans appropriate areas, and sets tables for further use ensuring a positive guest experience. Set- up/ Replenish server stations with polished china, glassware and silverware Set- up/ Replenish server stations with condiments for service Ensure place settings are appropriate and each guest has a napkin, polished silverware, and any other item this is part of the standard place setting Utilize trays for pre-bussing & bussing tables; all trays are to be organized with safety in mind All soiled china, glass and silverware trays are to deliver to dish room; discarding all trash in designated bins All soiled linen is to be bagged up and removed to designated area Maintain cleanliness of work areas throughout the shift, practicing clean as you go procedures Notify management of any maintenance repair issues Other duties as assigned
Requirements
- Minimum of six (6) months experience in food service or customer service preferred
- Able to work a varied work schedule to include nights, weekends, and holidays
- Must be able to communicate effectively
- Be flexible and adaptable to change
- Adheres to state liquor laws and beverage control procedures that pertain to serving and handling
- Hold or have the ability to obtain a Casino Employee Registration through the New Jersey Division of Gaming Enforcement
Responsibilities
- Set- up/ Replenish server stations with polished china, glassware and silverware
- Set- up/ Replenish server stations with condiments for service
- Ensure place settings are appropriate and each guest has a napkin, polished silverware, and any other item this is part of the standard place setting
- Utilize trays for pre-bussing & bussing tables; all trays are to be organized with safety in mind
- All soiled china, glass and silverware trays are to deliver to dish room; discarding all trash in designated bins
- All soiled linen is to be bagged up and removed to designated area
- Maintain cleanliness of work areas throughout the shift, practicing clean as you go procedures
- Notify management of any maintenance repair issues
- Other duties as assigned
Benefits
- Medical
- Time Off and Retirement benefits offered through Local Union Representation
- Free Meals
- Free Uniforms
- Free Parking
- Discounts at Hard Rock properties around the globe
- All team members are eligible to participate in the discretionary annual bonus program
- Training and Leadership development programs
- Wellness programs including onsite information and fitness seminars
- Team Member Resource Groups
- Recognition programs
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
