Busser - Food Runner

Yurbban Hospitality Group • Miami Beach, FL

4d • Onsite

About The Position

At Yurbban, we don’t just offer accommodation, we create moments worth remembering. We are a hotel group with soul, where hospitality, sustainability, and authenticity go hand in hand. We are driven by the desire to surprise, to do things right, and to enjoy the process along the way. Our Essence WOW, CONSCIOUS, HONEST, PASSION, and TEAM are much more than just words: we love to innovate, we care for people and the planet, we act with transparency, we give 100% in every challenge, and above all, we work together to achieve it. Why Join Us Being part of Yurbban means growing in an environment where ideas matter and good vibes are part of our DNA. We operate hotels and restaurants in Barcelona, Madrid, Seville, San Sebastián, Miami, Chía, and Bogotá, with a clear purpose: to make every experience unique. We’re Looking for a Busser Responsibilities: Under the guidance of the F&B Supervisor, this role is responsible for maintaining a clean and organized dining area in a restaurant, assisting servers, and ensuring a pleasant dining experience for guests

Requirements

• Minimum of 1 year of similar roles and nature.
• Hold a current Food Handler Card or in the process of being certified
• Ability to work under pressure and deal with stressful situations during busy periods.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
• Must be able to stand or walk a minimum eight-hour shift.
• Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations.
• Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.
• Must be able to work inside and outside at all times of the year as needed, based upon business volumes.
• This position requires fully availability during mornings and afternoons, shift of 8 hours could be arranged between 6:00 am to 12:00 am, weekends required.
• Employee must be legally authorized to work in the United States.
• Prolonged periods of being stand and lifting 15 pounds or more

Responsibilities

• Clearing Tables: Quickly clear dishes, glassware, and utensils from tables once guests are finished with their meals.
• Setting Up Tables: Reset tables with clean linens, utensils, glassware, and other items needed for the next guests.
• Maintaining Cleanliness: Sweep and clean dining areas, especially around tables, and assist in maintaining a neat appearance throughout the dining room.
• Refilling Beverages and Bread: Assist servers by refilling water glasses, bread, or other items to enhance the dining experience.
• Assisting with Guest Requests: Respond promptly to any guest requests or needs, ensuring satisfaction.
• Supporting Service Staff: Help servers with large orders, carry trays, and support other service staff as needed.
• Stocking Supplies: Ensure that stations and areas are stocked with utensils, napkins, condiments, and other essential items.

Benefits

• Salary according to position and experience
• Career growth opportunities within a fast-expanding group
• Continuous training through Yurbban Academy
• A workplace where professionalism and great atmosphere go hand in hand
• Quarterly afterworks and teambuilding activities
• Paid Time off, Holidays paid + your birthday off 🎂
• Discounts on all national and international stays for you, your family, and friends.
• Discounts on Wellness and GYMs
• Health and Retirement (Health, Vision, Dental, Alternative Care and retirement plans)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed