Tide Coastal Pool Kitchen | Busser/ Food Runner/ Barback

Omni Hotels & ResortsFort Lauderdale, FL
2d

About The Position

The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1850 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views. To maintain the highest standards possible for the guest by ensuring quick, efficient, and professional Utility Attendant services.

Requirements

  • 1 year of experience in a similar position preferred.
  • Must possess a valid Servsafe certification, or have the ability to obtain a valid Servsafe certification
  • Maintain a professional business appearance, attitude, and performance.
  • Must be able to work a flexible schedule including weekends and holidays.
  • Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance.
  • Stand or walk for an extended period or for an entire work shift.
  • Requires repetitive motion.
  • May work both indoors and outdoors.

Responsibilities

  • Perform all essential job duties according to Omni standards
  • Ensure compliance on attendance and punctuality standards
  • Follow all uniform standards
  • Properly set up and break down of restaurant
  • Ensure complete understanding of service standards
  • Ensure a complete understanding of the menu
  • To deliver food and beverage accurately to tables and in a timely manner
  • To comply with food handling standards
  • Deliver food to all sections of the restaurant and bar
  • To complete all assigned duties before checking out with leadership
  • Inspecting and stocking assigned station in the restaurant to ensure that it is immaculate in both cleanliness and presentation
  • Station set-up and breakdown/side-work
  • Perform any other duties as assigned by the restaurant manager
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