Busser / Dishwasher - Paschal's Restaurant - Atlanta, GA

Concessions International • Atlanta, GA

4d • Onsite

About The Position

POSITION SUMMARY Support the operation to deliver Superior Guest Service by delivering food orders to guest tables, bus tables, assist with table set up, washing and cleaning cooking utensils and cookware to ensure cleanliness and proper sanitation. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Deliver food orders to customers quickly and accurately 2. Uphold sanitation and food safety principles 3. Bus tables by removing dirty dishes and trash 4. Check in with customers to ensure their experience is satisfactory 5. Ensure patrons have all the appropriate tableware they need to properly enjoy their food 6. Assist setting up tables before service with appropriate utensils and napkins. 7. Ensure the cleanliness of all dishware. Carefully wash by hand, and safely and skillfully operate the washing equipment, to thoroughly clean all cookware and cooking utensils. 8. Scrub pots and pants. 9. Help maintain safety in the kitchen by clearing spills promptly. Keep the wash area clean and organized. 10. Stock and maintain supplies and equipment. 11. Perform cleaning duties including, but not limited to, mopping and removing trash. 12. Follows safe food handling and proper hygiene practices. 13. Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately. 14. Performs other duties as assigned. OTHER RESPONSIBILITIES Adheres to applicable regulatory requirements, organizational policies and procedures, and departmental guidelines. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Previous Experience One to three months related experience and/or training. Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to effectively communicate information individually and in small group situations to customers and co‑workers. Mathematical Skills Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Reasoning Ability Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · Occasionally required to walk, stoop, or kneel. · Frequently required to sit; talk; hear; use hands to finger and reach with hands and arms. · Occasionally required to lift and/or move up to 25 pounds WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · Regular, on-site attendance is required. · Work is primarily in a climate-controlled office building or airport office with moderate noise level .

Requirements

• One to three months related experience and/or training.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to effectively communicate information individually and in small group situations to customers and co‑workers.
• Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.

Responsibilities

• Deliver food orders to customers quickly and accurately
• Uphold sanitation and food safety principles
• Bus tables by removing dirty dishes and trash
• Check in with customers to ensure their experience is satisfactory
• Ensure patrons have all the appropriate tableware they need to properly enjoy their food
• Assist setting up tables before service with appropriate utensils and napkins.
• Ensure the cleanliness of all dishware. Carefully wash by hand, and safely and skillfully operate the washing equipment, to thoroughly clean all cookware and cooking utensils.
• Scrub pots and pants.
• Help maintain safety in the kitchen by clearing spills promptly. Keep the wash area clean and organized.
• Stock and maintain supplies and equipment.
• Perform cleaning duties including, but not limited to, mopping and removing trash.
• Follows safe food handling and proper hygiene practices.
• Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed