Busser-14th Street

Barcelona Wine Bar • Washington, DC

297d

About The Position

The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area.

Requirements

• Strong customer service skills and pleasant rapport with dining guests
• Solid communication skills
• Good sense of menu items

Nice To Haves

• Prior restaurant experience is a plus but not required

Responsibilities

• Remove used/unnecessary plates while guests are still seated at the table
• Remove extra place settings at the table or provide any additional settings as needed
• Prepare tables for the next round of service by removing all plates and glasses
• Sanitize the table and surrounding area for its next turn
• Reset place settings: complete with silverware, water glasses, and bread plate, etc.
• Restock and assist with maintenance of expo/servers' stations, glass washing area, etc.
• Empty trash containers and dirty dish receptacles
• Assist with refilling ice for bar service station

What This Job Offers

• Industry: Food Services and Drinking Places
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees