Busperson The Set (Part-Time) - Hilton Santa Barbara Beachfront Resort
About The Position
The Hilton Santa Barbara Beachfront Resort is looking for its next Busperson at the Set (Part-Time) to join their Food and Beverage team! Ideally situated on California's Central Coastline and steps away from pristine beaches. The property pays homage to Santa Barbara’s culture and history throughout the 24-acre resort. Here you will be a part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list! The ideal candidate for this role will possess: A minimum of six months of customer service experience. A minimum of six months of Food & Beverage experience. A Valid Food Safety Certification and RBS Certification required. Ability to adapt, stay organized, and perform effectively in fast-paced, demanding environments. Ability to work a flexible schedule, including weekends and holidays. Previous fine dining experience is a plus. Most importantly, a genuine service-driven mindset with a passion for delivering exceptional guest experiences. As a Busperson, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc. Ensure tableware is in good and working condition and report any defects for repair Stock, maintain and clean designated food station(s) Assist food server(s) with table service, including, but not limited to, serving beverages, breads, etc. Retrieve and transport dirty tableware to dishwashing area Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner
Requirements
- A minimum of six months of customer service experience.
- A minimum of six months of Food & Beverage experience.
- A Valid Food Safety Certification and RBS Certification required.
- Ability to adapt, stay organized, and perform effectively in fast-paced, demanding environments.
- Ability to work a flexible schedule, including weekends and holidays.
- A genuine service-driven mindset with a passion for delivering exceptional guest experiences.
Nice To Haves
- Previous fine dining experience is a plus.
Responsibilities
- Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc.
- Ensure tableware is in good and working condition and report any defects for repair
- Stock, maintain and clean designated food station(s)
- Assist food server(s) with table service, including, but not limited to, serving beverages, breads, etc.
- Retrieve and transport dirty tableware to dishwashing area
- Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
