Busperson

Blue Chip Casino Hotel Spa•Michigan City, MI

About The Position

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Refills, sets/resets, stocks, clears and cleans dishes, glassware, silverware, linens, salt and pepper shakers, condiments, beverages, napkin holders, ice buckets, areas around tables/hutches and all other related supplies. Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount Adhere to established company and departmental procedures, guidelines and policies at all times Promote positive co-worker and guest interactions, maintain professionalism at all times while working with other employees, departments and guests Maintain establish company and departmental uniform, appearance, and hygiene standards at all times Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount Adhere to established company and departmental procedures, guidelines and policies at all times Promote positive co-worker and guest interactions, maintain professionalism at all times while working with other employees, departments and guests Maintain establish company and departmental uniform, appearance, and hygiene standards at all times Refills salt and pepper shakers, napkin holders and all other related supplies Stocks dishes and glasses as required Promotes positive public/employee relations at all times Maintains a clean, safe, hazard-free environment within area of responsibility Performs all other related and compatible duties as assigned Completes all established set-up, stocking and closing duties on time Knows and adhere to health and sanitation guidelines at all times Knows and adheres to food and beverage policy and procedures Demonstrates a courteous, friendly, polite, and congenial and efficient attitude Must maintain an adequate supply of fresh linens, china, silver, glassware, and other food service accessories; delivering food and beverage in a efficient manner; providing truly great service for our guests by anticipating needs and delivering friendly service with a smile Clears, clean and resets tables according to procedures Cleans area under and around tables and hutches Responsible for setting tables for food servers Removing dirty room service carts and dishes from guest rooms and hallways Maintaining breakdown area Restocking silverware, plates, linen, condiments, and beverages Dressing tables, folding napkins, refilling ice buckets Bussing tables and trays from guest rooms or hallways Good customer service and communication skills Adheres to state liquor laws Relays guest complaints/compliments to the appropriate supervisor Performs all relative miscellaneous duties as directed by supervisor/manager

Requirements

Must be able to walk and stand for eight hours
Able to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp
Repeated bending and lifting
Work areas could have high volumes, diverse clientele, noise, music, minimal lighting, bright lighting and smoky conditions
Shift assignments may be irregular, and will cover days, nights, weekends, and holidays
Ability to handle all types of guest related situations

Responsibilities

Refills, sets/resets, stocks, clears and cleans dishes, glassware, silverware, linens, salt and pepper shakers, condiments, beverages, napkin holders, ice buckets, areas around tables/hutches and all other related supplies.
Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount
Adhere to established company and departmental procedures, guidelines and policies at all times
Promote positive co-worker and guest interactions, maintain professionalism at all times while working with other employees, departments and guests
Maintain establish company and departmental uniform, appearance, and hygiene standards at all times
Refills salt and pepper shakers, napkin holders and all other related supplies
Stocks dishes and glasses as required
Promotes positive public/employee relations at all times
Maintains a clean, safe, hazard-free environment within area of responsibility
Performs all other related and compatible duties as assigned
Completes all established set-up, stocking and closing duties on time
Knows and adhere to health and sanitation guidelines at all times
Knows and adheres to food and beverage policy and procedures
Demonstrates a courteous, friendly, polite, and congenial and efficient attitude
Must maintain an adequate supply of fresh linens, china, silver, glassware, and other food service accessories; delivering food and beverage in a efficient manner; providing truly great service for our guests by anticipating needs and delivering friendly service with a smile
Clears, clean and resets tables according to procedures
Cleans area under and around tables and hutches
Responsible for setting tables for food servers
Removing dirty room service carts and dishes from guest rooms and hallways
Maintaining breakdown area
Restocking silverware, plates, linen, condiments, and beverages
Dressing tables, folding napkins, refilling ice buckets
Bussing tables and trays from guest rooms or hallways
Good customer service and communication skills
Adheres to state liquor laws
Relays guest complaints/compliments to the appropriate supervisor
Performs all relative miscellaneous duties as directed by supervisor/manager