Busperson - Hawthorn Grill - Full Time

J W MarriottLas Vegas, NV
23h

About The Position

The Busperson plays a key role in delivering an exceptional dining experience by supporting servers, maintaining table cleanliness and readiness, and ensuring dining areas meet the highest standards of service and presentation. This position assists with resetting tables, replenishing service items, clearing dishware, maintaining beverage stations, and attending to guest needs such as water, coffee, tea, and soft drinks—all in alignment with the luxury standards of the hotel. Adheres to all Company, Safety and Department policies and procedures. Fosters teamwork and provides excellent guest service, anticipates guest needs to exceed guest expectations. Builds brand loyalty by living the JW Marriott Core Values.

Requirements

  • High School Diploma or GED
  • 1- year of hotel/restaurant Food Runner/Busperson experience
  • Strong attention to detail and ability to work in a fast-paced setting.
  • Excellent teamwork and communication skills.
  • Flexible schedule, including nights, weekends, and holidays.
  • Must be 18 years of age.
  • Valid Clark County Health Card

Responsibilities

  • Maintain guest focus at all times and provide courteous assistance with beverages such as water, coffee, tea, and soft drinks.
  • Assist servers with guest needs, table maintenance, and station support.
  • Quickly and properly set and reset tables according to department standards.
  • Organize, clean, and maintain dining areas, beverage stations, side stations, and storage areas.
  • Restock dishes, silverware, linen, and other service items throughout the shift to ensure smooth operations.
  • Carry trays, dishes, glassware, tablecloths, and napkins to the kitchen.
  • Break down and properly store soiled linen and dirty dishware in designated racks or bins.
  • Deposit trash and scrap food into appropriate containers; maintain cleanliness of floor areas under and around tables.
  • Follow directions carefully and ask for clarification when needed.
  • Complete all reasonable requests made by management within capabilities.
  • Perform assigned side work, restock supplies, and maintain service areas throughout the shift.
  • Ensure personal appearance meets luxury hotel standards—neat, clean, and well‑groomed at all times.
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