Busperson - Steakhouse- Swing

Monarch Casino & Resort•Reno, NV

7d•Onsite

About The Position

The Steakhouse Bus Person will be responsible for providing exceptional guest service including assisting Food servers with drinks and clearing empty tables. Assists in the set-up, breakdown and maintains all of dining areas. Ensures that dining room is fully supplied with appropriate and clean utensils, china, glassware, water and ice. Shift: Swing

Requirements

Ability to lift and transport tubs of dishes and silverware, must be able to lift up to 50lbs.
Use a tray/bus tub at all times to clear all tables and to deliver beverages.
Transports dishes from restaurant bus station area to dishwashing area.
Sorts and separates silverware, dishes, and glassware in accordance with established guidelines.
Maintain thorough housekeeping practices of the assigned station before, during and after the shift including floors, walls, chairs and tables.
Must be guest-oriented
MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors

Responsibilities

Stock and maintains bus/dish cart station.
Ensures necessary supplies, silverware, dishes, and paper products are available.
Maintains the cleanliness and sanitation of the bus station area(s).
Performs assigned opening duties to ensure a clean and well-organized station with proper supply levels.
Ensures that the dining room is in guest ready condition.
Removes unused settings, clears dirty dishes, provides water, coffee, ice tea and soda refills as requested.
Pre-busses (removes excess dishes) from tables throughout the shift.
Approaches tables promptly with a warm greeting.
Assists the Food Servers with guest service.
Greets and seats guests when a host/hostess is not present.
As guests depart, clears and resets tables as quickly as possible.
Removes all dishes and glassware from tables after guest has left.
Cleans table surface and ensures proper sanitation.
Sets tables in the proper order according to the company expectations.
Uses a tray/bus tub at all times to clear all tables and to deliver beverages.
Transports dishes from restaurant bus station area to dishwashing area.
Sorts and separates silverware, dishes, and glassware in accordance with established guidelines.
Maintains thorough housekeeping practices of the assigned station before, during and after the shift including floors, walls, chairs and tables.
Empties and cleans all restaurant trash cans as needed.
Routinely checks trash cans for discarded tableware and kitchen utensils.
Retrieves and cleans as necessary.
Must be familiar and proficient with menus and general restaurant operational policies to be able to answer guests’ questions.