Busperson

Westgate Resorts • Las Vegas, NV

6d • Onsite

About The Position

General Summary Of Duties: Clear, clean and reset tables in the hotel coffee shop. Ensure operating equipment is placed on each table such as condiments, napkins, cutlery etc.. Assist the Food Server as needed to ensure guest satisfaction.

Requirements

• Ability to read, write, speak and understand the English language sufficient to understand inquiries from customers and communicate simple instructions.
• Ability to read, write, speak and understand the English language to comprehend and follow written and/or verbal instructions from management, guests and co-workers.
• Sufficient manual dexterity of hand to sort silverware, dishes, trash and refill condiments.
• Social skills as demonstrated by the ability to listen and respond to employee or management inquiries/concerns using a positive, clear speaking voice, answering questions and/or offering assistance giving accurate information regarding plans, policy or procedures within guidelines.
• Social skills as demonstrated by the ability to deal with internal/external customers, some of whom will requiring high levels of patience, tact and diplomacy to diffuse anger, collect accurate information and resolve problems and concerns.
• Good working knowledge of accepted standards of sanitation.
• Ability to maintain attendance in conformance with standards.
• Ability to maintain a neat, clean and well-groomed appearance.
• Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
• Ability to obtain/renew all government required licenses or certification.
• High school diploma or GED equivalent.

Responsibilities

• Remove used dishware/tableware and bring them to the dishwashing area.
• Clean tables and trays being careful not to break or damage any tableware.
• Return condiments and other equipment to proper storage areas or refill condiments as needed.
• Assist food servers in setting up trays and tables to be ready for incoming customers.
• Communicate with supervisor throughout the shift.
• Perform all assigned side work to include replenishing/restocking workstation with supplies.
• Listen and respond to guest inquiries using a positive, clear speaking voice, answer questions and offer assistance giving accurate information.
• Respond to guest inquiries.
• Provide guest satisfaction through assistance, direction and information within hotel guidelines.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees