Busperson @ The Set (Part Time/Seasonal) - Hilton Santa Barbara Beachfront Resort

Hilton•Santa Barbara, CA

2d•$17•Onsite

About The Position

Come join the team at Hilton Santa Barbara Beachfront Resort , ideally situated on California's Central Coastline and steps away from pristine beaches. The property pays homage to Santa Barbara’s culture and history throughout the 24-acre resort. Be part of a team that was named Great Places to Work eight years straight! From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends my use. In addition, the property offers free meals while on shift and free parking. The team is currently seeking a its next Busperson to join the team! As a Busperson, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc. Ensure tableware is in good and working condition and report any defects for repair Stock, maintain and clean designated food station(s) Assist food server(s) with table service, including, but not limited to, serving beverages, breads, etc. Retrieve and transport dirty tableware to dishwashing area Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner EOE/AA/Disabled/Veterans

Requirements

At least one (1) year of customer service experience
A hospitable attitude to assist our guests during their dining experience

Nice To Haves

Previous food & beverage experience is a plus!

Responsibilities

Sets and clears tables.
Stocks all service stations and assists food servers with table service.
Clears dirty table settings and prepares table for resetting.
Resets all service ware as prescribed.
Maintains stock and cleanliness of stations.
Serves guests beverages, breads and butter to begin their dining experience.
Transports all dirty tableware to dishwashing area for proper cleaning.
Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc.
Ensure tableware is in good and working condition and report any defects for repair
Stock, maintain and clean designated food station(s)
Assist food server(s) with table service, including, but not limited to, serving beverages, breads, etc.
Retrieve and transport dirty tableware to dishwashing area
Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner