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The Bus Person position will be engaged in the support of the F&B Supervisor and Manager in the service of guests in a restaurant environment. Responsibilities include clearing tables of soiled china, flatware, glassware, and utensils, delivering non-alcoholic beverages in assistance of restaurant servers in assigned stations, resetting tables, and performing other duties as assigned. The role requires practicing, supporting, and promoting Indiana Grand Racing & Casino's Company-wide culture and demonstrating Excellent Service Standards at all times.