Busperson - Restaurant, Flex - Short Hills

Bluemercury•Short Hills, NJ

30d

About The Position

Bloomingdale's makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. We will always strive to make Bloomingdale's like no other store in the world. Everyone plays a critical role to bring our mission to life. Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership. Our colleagues are passionate, driven, entrepreneurial and collaborative. We welcome and embrace diversity of background, thought and opinion while having a lot of fun along the way. Bloomingdale's, Like No Other Store In The World, is seeking an experienced Bus-person. If you are enthusiastic about pursuing a career in the restaurant business and would enjoying interacting with our loyal and upscale clientele, we might be just the place for you. All hourly associates are eligible to receive a quarterly bonus incentive, colleague discounts and the opportunity to be a part of an iconic brand. Certain criteria must be met to receive the quarterly bonus incentive.

Requirements

No Education or Experience Required
General knowledge of cleaning procedures
Ability to work in a fast-paced environment, handle multiple priorities and learn new procedures
A team player who possesses the ability to work in a learning environment
Ability to communicate effectively with customers, peers and management
Ability to follow safe work practices in a fast-paced environment
Ability to work a flexible retail schedule, including weekends, extended hours and key event days

Nice To Haves

Prior Restaurant industry experience preferred

Responsibilities

Follows Food Division Best Practices as set out in Training Manual
Clear and set tables according to company standards
Sort china, glassware and flatware in the dish room
Organize recycling where applicable
Perform daily cleaning tasks assigned by supervisor
Ensure dining room is properly set for customer service
Communicates customer requests or concerns and service flow issues with servers and manager on duty
Follows station specific duties and responsibilities
Comply with dress code with dress code and Food Division and Health Department standards
Assist servers and customers; run food to customers where appropriate
Other duties as assigned by Supervisor