Busperson -Oyster Bar (Shift Varies)

Atlantis Casino Resort & Spa • Reno, NV

134d

About The Position

Looking for a Full-time position? Atlantis' Sky Terrace Oyster Bar is currently accepting applications for a Bus person position. Duties include clearing and set up restaurant tables, assisting the food servers in guest needs (ex: refilling drinks).

Requirements

• Previous bussing experience is preferred.
• Ability to lift and transport tubs of dishes and silverware, must be able to lift up to 50 lbs.
• Must be guest-oriented.
• MUST adhere to all grooming standards, no 'visible' tattoos/piercings or unnatural hair colors.

Responsibilities

• Stock and maintains bus/dish cart station. Ensures necessary supplies, silverware, dishes, and paper products are available.
• Maintains the cleanliness and sanitation of the bus station area(s).
• Performs assigned opening duties to ensure a clean and well-organized station with proper supply levels.
• Ensures that the dining room is in guest ready condition.
• Removes unused settings, clears dirty dishes, provides water, coffee, ice tea and soda refills as requested.
• Pre-busses (removes excess dishes) from tables throughout the shift.
• Approaches tables promptly with a warm greeting.
• Assists the Food Servers with guest service.
• Greets and seats guests when a host/hostess is not present.
• As guests depart, clears and resets tables as quickly as possible.
• Removes all dishes and glassware from tables after guest has left.
• Cleans table surface and ensures proper sanitation.
• Sets tables in the proper order according to the company expectations.
• Uses a tray/bus tub at all times to clear all tables and to deliver beverages.
• Transports dishes from restaurant bus station area to dishwashing area.
• Sorts and separates silverware, dishes, and glassware in accordance with established guidelines.
• Maintains thorough housekeeping practices of the assigned station before, during and after the shift including floors, walls, chairs and tables.
• Empties and cleans all restaurant trash cans as needed.
• Routinely checks trash cans for discarded tableware and kitchen utensils.
• Retrieves and cleans as necessary.
• Must be familiar and proficient with menus and general restaurant operational policies to be able to answer guests’ questions.
• While performing the duties of this job, the employee is required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear.
• The employee must occasionally lift and/or move up to 50 pounds.
• Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Benefits

• Comprehensive benefits (medical, dental, vision, supplemental coverage)
• 401K retirement savings plan + discretionary match
• Education Tuition Reimbursement Program
• Paid Vacation
• Holiday Pay
• Recreation /Fitness Discounts
• Weekly Resort Prizes
• Career Development and Training Workshops
• FREE daily meal
• Internal Advancement

What This Job Offers

• Job Type: Full-time
• Number of Employees: 1,001-5,000 employees