Busperson - Buffet (Day Shift)

Atlantis Casino Resort Spa • Reno, NV

382d

About The Position

The Bus Person position at Atlantis' Toucan Charlie's Buffet & Grille is a full-time role focused on supporting food servers and maintaining a clean and organized dining environment. The primary responsibilities include clearing and setting up tables, assisting guests with their needs, and ensuring the bus station is well-stocked and sanitary. This position is essential for providing excellent guest service and maintaining the restaurant's operational standards.

Requirements

• Previous bussing experience is preferred.
• Ability to lift and transport tubs of dishes and silverware, must be able to lift up to 50 lbs.
• Must be guest-oriented.
• Must adhere to all appearance standards, including no visible tattoos/piercings or unnatural hair colors.

Responsibilities

• Stock and maintain bus/dish cart station.
• Ensure necessary supplies, silverware, dishes, and paper products are available.
• Maintain cleanliness and sanitation of the bus station area(s).
• Perform assigned opening duties to ensure a clean and well-organized station with proper supply levels.
• Ensure that the dining room is in guest ready condition.
• Remove unused settings, clear dirty dishes, and provide water, coffee, iced tea, and soda refills as requested.
• Pre-bus (remove excess dishes) from tables throughout the shift.
• Approach tables promptly with a warm greeting.
• Assist the Food Servers with guest service.
• Greet and seat guests when a host/hostess is not present.
• Clear and reset tables quickly as guests depart.
• Remove all dishes and glassware from tables after guests have left.
• Clean table surfaces and ensure proper sanitation.
• Set tables in the proper order according to company expectations.
• Use a tray/bus tub at all times to clear tables and deliver beverages.
• Transport dishes from restaurant bus station area to dishwashing area.
• Sort and separate silverware, dishes, and glassware in accordance with established guidelines.
• Maintain thorough housekeeping practices of the assigned station before, during, and after the shift including floors, walls, chairs, and tables.
• Empty and clean all restaurant trash cans as needed.
• Routinely check trash cans for discarded tableware and kitchen utensils and retrieve and clean as necessary.
• Familiarize and be proficient with menus and general restaurant operational policies to answer guests' questions.

Benefits

• Comprehensive benefits (medical, dental, vision, supplemental coverage)
• 401K retirement savings plan + discretionary match
• Education Tuition Reimbursement Program
• Paid Vacation
• Holiday Pay
• Recreation/Fitness Discounts
• Weekly Resort Prizes
• Career Development and Training Workshops
• FREE daily meal
• Internal Advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed