Busperson Brew Brothers

Caesars Entertainment • Shelbyville, IN

143d

About The Position

Bus Person position will be engaged in the support of the F&B Supervisor and Manager in the service of guest in a restaurant environment by clearing tables of soiled china, flatware, glassware, and utensils and delivery of non-alcoholic beverages in assistance of restaurant server in assigned station, reset of tables, as well as other duties as assigned.

Requirements

• High School Diploma or GED required.
• 1 (one) year experience in the Food & Beverage Service Industry as a Restaurant Busperson or similar position is preferred.
• Excellent customer service skills and the ability to read, write, speak and understand English.
• Math skills and the ability to multi-task.
• Basic food and beverage knowledge, such as fluid measurements, size, shape, color, glassware, and garnish.
• Must be able to demonstrate and ensure that daily work performed is conducted within HACCP guidelines.
• Required to comply with safe and hazard free work environment practices stipulated in Indiana Grand Casino, County/State/Federal Department of Health and OSHA policies, procedures and regulations.
• Must be at least 21 years of age.
• Certified in Serve Safe Food Sanitation, Serve Safe Alcohol Awareness, and Indiana State approved Alcohol Training.
• May require an Indiana ATC (Alcohol & Tobacco Commission) License and an IGC (Indiana Gaming Commission) Occupational License.
• Scheduling flexibility, may be required to work weekends, holidays, overnight, or overtime.

Responsibilities

• Service of restaurant beverage menu items to restaurant guests including clearing tables of soiled and used china, flatware, glassware, accessories, and transport to dish area for cleaning.
• Clean table tops, meet guests requests, sweep under tables, side-work, etc.
• Reset Table Tops per specifications established by management and service of guests appropriate to theme and experience of the restaurant.
• Responsible for legal alcohol service, including checking identification, correct orders per guest requests, refusing service of alcohol to intoxicated guests.
• Follow steps of service to meet minimum guest expectations in quality, quantity, friendliness and courtesy in a restaurant environment.
• Maintain standards of sanitation, bar and personal hygiene and cleanliness, as well as beverage service techniques and safety.
• Display knowledge of all emergency procedures.
• Communicate on a consistent basis with supervisor keeping them abreast of all department activities.
• Ensure that bar and equipment are in good working order and that the work area is clean and hazard-free.
• Possess the ability to work with co-workers and management in a casino restaurant environment, involving high volume or gourmet, fast paced production.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees