The Financial and Administrative Services (FAS) Business Services Team is seeking a Business Manager II to manage and coordinate business operations for Dining Services and the Card Office. This role provides day-to-day leadership for financial and administrative functions, including budget development and oversight, human resources administration, accounts payable and receivable, service center/auxiliary accounting, and appropriated fund accounting. Reporting to the Financial Officer for Finance and Administrative Services, the Business Manager II works closely with leadership and staff within Dining Services and the Card Office to ensure sound financial management, accurate reporting, and efficient operational support.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
5,001-10,000 employees