At ProFood, we are building Infrastructure for Better Food as an international owner-developer specializing in real estate for food-focused businesses. We build and manage the entire spectrum of food production and distribution real estate. Since 2019, we have built, leased, and managed over 5M square feet of space for food production, processing, storage, and distribution. Our development approach is based on a deep understanding of the needs of food businesses, as well as the design and engineering principles required to build and operate complex production facilities. This role is based in our New York office location, and close collaboration is essential as all office-based teams work onsite, five days a week.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed