The Restaurant Bus Person is for setting and clearing restaurant tables, stocking all service stations and assisting food servers with table service to ensure total guest satisfaction. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Maintains the cleanliness and sanitation of the dining area, including all tables and chairs. Prepares dining room for guests by cleaning and clothing tables, setting decorations, condiments, candles, napkins, service plates and utensils. Prepare all beverages required for service, including coffee, iced tea and hot water. Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to guest spills or other special needs. Supports servers by setting-up and replenishing condiment stands, trash containers liners and bus stations. Ability to serve food and beverages to guests during busy periods. Closes dining room by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations. Performs other duties as directed. Weekly attendance to Aloha Culture Meeting.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED