About the position
The position is responsible for providing friendly, excellent service to every customer who approaches the restaurant. The role includes cleaning and stocking all restaurant areas, busing tables, and working closely with all servers to ensure a smooth operation.
Responsibilities
- Clean and set up tables in the restaurant.
- Polish silverware and dishes.
- Provide a high level of guest service.
- Present a warm and friendly personality.
- Maintain a professional image and appearance at all times.
- Maintain workstation standards at all times.
- Maintain proper hygiene standards at all times.
- Any reasonable request made by your immediate Lead Server, Supervisor, or any Manager.
- Meet attendance guidelines of the job and adhere to regulatory, department and company policies and procedures.
- Maintain all health sanitation standards by the Missouri Health Board.
- Perform all job functions in a safe and responsible manner.
- Keep the Chuck wagon full of coffee and stocked at all times.
- Perform any other duties as apparent or assigned by a Lead or Supervisor.
Requirements
- Must be at least 18 years of age.
- High School diploma or equivalent.
- Excellent customer service and employee skills are essential.
- Must be able to communicate in English effectively.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
