Bus Person/Stocker - Players Lounge

Four Winds Casinos • South Bend, IN

5d

About The Position

Responsible for cleaning and resetting tables, monitoring tables for guest needs
in an efficient courteous manner displaying a high standard of guest services.

The above statements are intended to describe the general nature and level of
work being performed by individuals assigned to this position. They are not
intended to be an exhaustive list of all duties, responsibilities, and skills
required of personnel so classified.

Promotes the following within the department and among all employees:

Creates an atmosphere of fun for all casino guests.
Encourages mutual respect, dignity and integrity with all employees, by
setting positive examples at all times.

Requirements

• High school diploma or G.E.D. preferred.
• Strong organizational and interpersonal skills required.
• Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence.
• Ability to perform basic math skills: addition, subtraction, division and multiplication.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
• The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move more than 75 pounds.
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Responsibilities

• Clears all tables, resetting them for new seating, ensuring tables are set in accordance with venue standards and guests achieving a pleasurable dining experience.
• Assists Food Servers in serving the guests throughout their meal, observing the guests for any requests for service, clears all dishes from the table after guests are through eating, continually providing them with a clean, neat eating area.
• Maintains cleanliness of all side stations, responsible for stocking dishes, silverware, paper supplies and any other required items.
• Answers any guest questions and refers them, if necessary, to appropriate management personnel.
• Monitors guest alcohol consumption and responds accordingly.
• Maintains professional grooming and appearance.
• Keeps sight lines neat and organized.
• Sweeps or mops as necessary.
• Serve ice water as necessary.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED